Here in Australia we have a tree called a native cherry. It bears a small fruit, but unlike a normal cherry tree this one has the pip on the outside of the fleshy fruit.
I am always being told fruit is good for you and you have to eat a certain number of pieces of fruit each day. So which of these delicious cakes should I buy?
Keeping to the theme of my previous picture, should I eat these raw or cooked? I decided to do both today as some of the apricots were getting extremely juicy just sitting in my fridge.
If there is one thing I love at this time of year, it is the amount of fresh fruit available. Go and pick apricots off the tree yourself, pick strawberries and raspberries at the fruit farm.
But me, I love eating the raspberries with icing sugar and cream. Fattening I know, so maybe then a bit of a walk on the treadmill might cancel out the extra calories.